Cinnamon Sugared Pecans

1. 1

   Preheat oven to 300 degrees.

2. 2

   Beat egg whites lightly with salt.

3. 3

   Sift together sugar, cinnamon, nutmeg, ginger, cloves, and allspice and mix well.

4. 4

   Add pecans to egg whites and coat completely.

5. 5

   Transfer pecans from which excess egg whites have dripped off to cinnamon sugar mixture.

6. 6

   Coat pecans completely and place on parchment lined baking sheet, leaving space between nuts.

7. 7

   Bake for 25 to 30 minutes, until sugar coating on nuts is crisp.

8. 8

   Cool and serve or store in an airtight container.

No additional tips available.