Creole Pralines – a delicious recipe with sugar, light brown sugar, salt, butter, pecan halves, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the sugars, the salt, the whole milk and the evaporated milk in a heavy bottomed saucepan and bring to a boil over medium heat, stirring constantly.
2
When the temperature reaches 228 degrees on candy thermometer, stir in the butter and pecans and continue to cook, stirring constantly, until the mixture reaches 236 degrees.
3
Remove the pan from the heat and allow the mixture to cool for 5 minutes.
4
Add the extracts and beat the mixture with a wooden spoon until the candy coats the pecans but does not lose its gloss.
5
Drop the pralines 1 tablespoon at a time onto a well-greased piece of aluminum foil or a slab of confectioner's marble.
6
Allow the pralines to cool before serving.
2114
kcal
Calories
156
g
Fat
186
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 1/2 cups light brown sugar, 1/8 teaspoon salt, 1/4 lb butter or 1/4 lb margarine, and more.
Yes, Creole Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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