Glazed Nuts

1. 1

   Preheat oven to 250.

2. 2

   Combine sugar, cinnamon, allspice, seasoned salt, nutmeg, and black pepper in a large bowl. Set aside.

3. 3

   Beat egg white until foamy. Add nuts, tossing to coat. Add to spice mixture tossing to coat evenly.

4. 4

   Spread nuts on a greased baking sheet (a baking stone works great for this) in a single layer. Bake one hour, stirring once. Cool slightly on the baking sheet and break apart, if need be. Cool completely and then store in an airtight container up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.