How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Grouper?

You need 10 ingredients. The key ingredients include: 3/4 cup parmesan cheese, grated, 1/2 cup butter or 1/2 cup margarine, softened, 3 tablespoons mayonnaise, 3 tablespoons green onions, chopped, and more.

Is Gourmet Grouper suitable as general?

Yes, Gourmet Grouper falls under the General category and is a great choice for this type of meal.

How do I store leftover Gourmet Grouper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Grouper Recipe

Name: Gourmet Grouper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup parmesan cheese, grated; 1/2 cup butter or 1/2 cup margarine, softened; 3 tablespoons mayonnaise; 3 tablespoons green onions, chopped; 2 teaspoons fresh chives, chopped; 6 (8 ounce) grouper fillets, about 1 inch thick; 1/4 cup lemon juice; 1/4 teaspoon ground black pepper; lemon slice (optional); fresh chives (optional)

Try this homemade Gourmet Grouper recipe the whole family will love. Made with parmesan cheese, butter, mayonnaise and green onions. Easy step-by-step i…

This Gourmet Grouper relies on simple, everyday ingredients such as parmesan cheese, grated, mayonnaise, green onions, chopped and fresh chives, chopped. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gourmet Grouper

Tips for the best results

Variations & substitutions

My Personal Notes

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