Gourmet Grouper Recipe

Name: Gourmet Grouper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup parmesan cheese, grated; 1/2 cup butter or 1/2 cup margarine, softened; 3 tablespoons mayonnaise; 3 tablespoons green onions, chopped; 2 teaspoons fresh chives, chopped; 6 (8 ounce) grouper fillets, about 1 inch thick; 1/4 cup lemon juice; 1/4 teaspoon ground black pepper; lemon slice (optional); fresh chives (optional)

Servings: persons

3/4 cup parmesan cheese, grated
1/2 cup butter or 1/2 cup margarine, softened
3 tablespoons mayonnaise
3 tablespoons green onions, chopped
2 teaspoons fresh chives, chopped
6 (8 ounce) grouper fillets, about 1 inch thick
1/4 cup lemon juice
1/4 teaspoon ground black pepper
lemon slice (optional)
fresh chives (optional)

1
Combine cheese, margarine, mayonnaise, green onions and chives in a small bowl and stir well. Set aside.
2
Place fillets on a lightly greased rack in a broiler pan. Dizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
3
Remove from oven and spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
4
Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup parmesan cheese, grated, 1/2 cup butter or 1/2 cup margarine, softened, 3 tablespoons mayonnaise, 3 tablespoons green onions, chopped, and more.

Yes, Gourmet Grouper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Grouper

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