Cinnamon Sugar Sweet Spice Pumpkin Seeds

1. 1

   Start with pumpkin seeds that are clean and relatively dry (if they still have a little water on them, it's no problem).

2. 2

   Mix cinnamon and sugar in a bowl large enough to hold the pumpkin seeds.

3. 3

   In a frying pan over medium heat, melt the butter.

4. 4

   Add pumpkin seeds.

5. 5

   Stirring frequently, saute until seeds are lightly browned, about 5 minutes.

6. 6

   Immediately remove seeds to bowl with cinnamon sugar and toss to coat.

7. 7

   These are best when eaten still warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.