How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mizu Yookan?

You need 3 ingredients. The key ingredients include: 2 sticks Kanten (agar-agar) 14 grams, 400 grams Anko (koshian or tsubuan), 2 1/2 cups Water.

Is Mizu Yookan suitable as general?

Yes, Mizu Yookan falls under the General category and is a great choice for this type of meal.

How do I store leftover Mizu Yookan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mizu Yookan Recipe

Name: Mizu Yookan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 sticks Kanten (agar-agar) 14 grams; 400 grams Anko (koshian or tsubuan); 2 1/2 cups Water

Mizu Yookan – a delicious recipe with Kanten, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks Kanten (agar-agar) 14 grams
400 grams Anko (koshian or tsubuan)
2 1/2 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Mizu Yookan

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