Stuffed Sweet Potatoes

1. 1

   Rub potatoes with oil.

2. 2

   Bake at 400*F for 1 hour.

3. 3

   Let stand until cool enough to handle.

4. 4

   Cut slice from top of each potato and carefully scoop out pulp, leaving shells intact.

5. 5

   Mash pulp until smooth.

6. 6

   Add 1 cup brown sugar, eggs, milk, vanilla and 1/2 cup butter, mixing well.

7. 7

   Spoon mixture into potato shells.

8. 8

   Combine remaining 1 cup brown sugar, walnuts, flour and remaining 1/2 cup butter, mixing to form crumbs.

9. 9

   Sprinkle on stuffed potatoes and place in baking dish.

10. 10

    Bake at 350*F for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.