Dill and Cucumber Dressing

1. 1

   Cut cucumber into 1-inch chunks, leaving skin on.

2. 2

   Trim tops of dill from stems and discard the stems.

3. 3

   Place garlic into the bowl of a food processor, add the cucumbers and dill tops, and process until finely chopped.

4. 4

   Add salt and yogurt, and process for 30 seconds.

5. 5

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.