Cinnamon & Sugar Roasted Chickpeas

1. 1

   Preheat oven to 425u00b0 F. Line a baking sheet with parchment paper or a silicone mat.

2. 2

   Drain and rinse the chickpeas.

3. 3

   Place the chickpeas between two sheets of paper towels and rub them gently to absorb any excess water. Pick out any loosened skin from the chickpeas, but don't worry if you can't get it all.

4. 4

   Pour the dried chickpeas into a small bowl and add the olive oil, maple syrup, and cinnamon. Mix until well incorporated.

5. 5

   Place the chickpeas on the baking sheet and bake for 15 minutes.

6. 6

   After 15 minutes, give the chickpeas a quick stir. Continue baking, checking them every 3 to 4 minutes. When they are browned and look quite dry, take them out of the oven.

7. 7

   Let chickpeas cool for a few minutes, then sprinkle them with sugar. Enjoy!

* Per serving · 4 servings · Values may vary.

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