Roasted Cauliflower With Capers

1. 1

   Preheat oven to 450F.

2. 2

   Trim, and cut cauliflower into small florets.

3. 3

   Spread in a roasting pan or rimmed baking sheet. drizzle with olive oil, season with salt and pepper. toss to combine.

4. 4

   roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.

5. 5

   in a small skillet, melt butter over medium heat. cook garlic cloves, stirring often, until lightly browned ( 2 to 3 minutes).

6. 6

   remove from heat, add capers and caper juice.

7. 7

   pour over cauliflower and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.