How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower?

You need 6 ingredients. The key ingredients include: 1 head cauliflower, cut into bite size florets (8 cups), 1/4 cup extra virgin olive oil, 5 garlic cloves, roughly chopped, 1/4 teaspoon crushed red pepper flakes, and more.

Is Roasted Cauliflower suitable as vegetarian?

Yes, Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Recipe

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into bite size florets (8 cups); 1/4 cup extra virgin olive oil; 5 garlic cloves, roughly chopped; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons kosher salt; 2 teaspoons roughly chopped fresh thyme leaves

Try this homemade Roasted Cauliflower recipe the whole family will love. Made with cauliflower, extra virgin olive oil, garlic and red pepper. Easy step…

This Roasted Cauliflower relies on simple, everyday ingredients such as extra virgin olive oil, crushed red pepper flakes and kosher salt. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut into bite size florets (8 cups)
1/4 cup extra virgin olive oil
5 garlic cloves, roughly chopped
1/4 teaspoon crushed red pepper flakes
2 teaspoons kosher salt
2 teaspoons roughly chopped fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

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