Cinnamon Sugar Radish Chips

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   Note: I enjoyed these mixed in with Greek yogurt and a spoonful of honey!

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   I wanted to dip them, but they came out so small that they were just begging to be sprinkled on the yogurt instead!

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   Preheat your oven to 350 degrees F. Slice the radishes approximately 1/4 inch thick and put them in a microwave safe bowl.

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   When you are done slicing, microwave for about 30 seconds to soften them up.

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   Drain any liquid, and add them to a larger bowl.

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   Add the olive oil, honey, and cinnamon sugar.

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   Mix well to coat all of the radishes.

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   Spread on a baking sheet lined with parchment paper.

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   Make sure they are evenly spread out and not stacked on top of each other.

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    Cook for 15 minutes at 350 degrees F, then remove the radishes and flip them over.

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    Reduce oven temperature to 225 degrees F and bake for another 20 minutes.

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    You want them to shrink in size and get crispy, but not burned, so keep a close eye on them.

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    Remove them from the oven and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.