Cinnamon-Sugar Pita Chips

1. 1

   Preheat oven to 400u00b0F. Mix cinnamon and sugar together in a small bowl.

2. 2

   Using your fingers or a knife, gently split the edges of the pitas, and separate each pita into two rounds.

3. 3

   Brush ~1 tsp of oil evenly over the coarse side of the round, then sprinkle 2-3 tsp of cinnamon-sugar mixture evenly overtop. Repeat for all rounds.

4. 4

   Stack 3-4 rounds on top of one another, then cut into desired shapes using a pizza wheel or a sharp, flat-bladed knife (my preference!). Repeat for all remaining rounds.

5. 5

   Place pita pieces on an ungreased baking sheet and bake for 5-7 minutes or until crisp and golden!

* Per serving · 4 servings · Values may vary.

No additional tips available.