Mushroom Stuffed Burgers Recipe

Name: Mushroom Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BURGERS; 1 1/2 lbs ground chuck; 1 tablespoon soy sauce; 1 1/4 teaspoons fresh ground pepper; 3/4 teaspoon salt; 1 tablespoon butter; 1 tablespoon olive oil; 3/4 lb mushroom, finely chopped; 2 tablespoons garlic, minced; 1/4 cup green onion, sliced; 1 teaspoon Worcestershire sauce; 4 slices swiss cheese; 4 large hamburger buns with sesame seeds, split; 4 slices tomatoes; MAYONNAISE; 1/2 cup mayonnaise; 2 teaspoons soy sauce; 1 teaspoon Dijon mustard

Servings: persons

BURGERS
1 1/2 lbs ground chuck
1 tablespoon soy sauce
1 1/4 teaspoons fresh ground pepper
3/4 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
3/4 lb mushroom, finely chopped
2 tablespoons garlic, minced
1/4 cup green onion, sliced
1 teaspoon Worcestershire sauce
4 slices swiss cheese
4 large hamburger buns with sesame seeds, split
4 slices tomatoes
MAYONNAISE
1/2 cup mayonnaise
2 teaspoons soy sauce
1 teaspoon Dijon mustard

1
In a medium bowl, gently mix together the beef, soy sauce, 3/4 tsp of the pepper, 1/2 tsp of the salt.
2
Using generous 1/3 cup per patty, shape mixture into 8 (4 1/2-inch) patties 3/8 inch thick.
3
Refrigerate while preparing the stuffing.
4
Heat a large nonstick skillet over medium high heat until hot.
5
Add the butter and oil.
6
Heat until hot and butter is melted.
7
Add the mushrooms and cook for 2 min, stirring occasionally.
8
Add the garlic and cook for 8-10 min or until the mushrooms are browned and the liquid has evaporated.
9
Stir in the green onions, Worcestershire sauce, remaining 1/2 tsp pepper and remaining 1/4 tsp salt.
10
Let cool.
11
Mound about 1/2 cup of the stuffing in the center of 4 of the patties.
12
Cover with the remaining 4 patties, sealing the edges firmly by pressing together with your fingers.
13
Gently press the center of the burgers to eliminate mounding.
14
Heat the grill or grill pan to medium heat.
15
Grill for 5-6 minute.
16
Flip the burgers and grill for 5-6 min more, or until no longer pink in the center.
17
Top each burger with 1 slice of cheese, and grill for another min or so - until the cheese has melted.
18
Meanwhile, in a small bowl, whisk together all of the mayonnaise ingredients.
19
Place the buns on the grill, split side down, and grill for 30-60 sec or until lightly toasted.
20
Spread each bun with 2 Tbs of the mayonnaise.
21
Top with a burger and a tomato slice.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BURGERS, 1 1/2 lbs ground chuck, 1 tablespoon soy sauce, 1 1/4 teaspoons fresh ground pepper, and more.

Yes, Mushroom Stuffed Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Stuffed Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions