Sensei'S Japanese Sweet & Sour Sauce

1. 1

   Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.

2. 2

   Heat on stove, use cornstarch to thicken if you want it thick.

3. 3

   If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.

4. 4

   If you do thicken it, you can use it as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.