Filets, How To Do Filets (Or Other Steaks) In The Oven

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a medium skillet, heat the canola oil until it is very hot.

3. 3

   A cast iron frying pan, if you have one, works particularly well.

4. 4

   Season the filets with salt and pepper on both sides.

5. 5

   Saute the filets briefly on each side in the hot oil, about 1 minute per side. Just get them nice and brown.

6. 6

   Place the pan with the filets directly into the oven and roast for about 5-7 minutes for medium rare.

7. 7

   Type of steak, oil, seasonings and degree of doneness are all up to your individual taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.