Cinnamon-Sugar Chips

1. 1

   Combine sugar and cinnamon in a small bowl and set aside.

2. 2

   Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350F on a deep-frying thermometer, about 8 minutes.

3. 3

   Meanwhile, line a baking sheet with paper towels and set aside.

4. 4

   Once oil is hot, add a handful of tortilla wedges, being careful not to crowd them, and fry until golden brown, about 1 to 2 minutes per side.

5. 5

   Remove chips with a slotted spoon to the prepared baking sheet and sprinkle with generous amounts of cinnamon-sugar mixture.

6. 6

   Repeat with remaining tortillas.

7. 7

   (Check the oil temperature in between batches and adjust heat accordingly.)

8. 8

   Sprinkle any remaining cinnamon-sugar mixture over chips and serve.

9. 9

   Can be stored in an air tight container for up to 7 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.