Cinnamon Sugar Biscotti

1. 1

   Heat oven to 325F.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   Mix flour, 1-1/2 teaspoons cinnamon, baking powder and salt in a medium bowl to blend.

4. 4

   Using a mixer, beat 1 cup sugar and butter until fluffy.

5. 5

   Add 1 egg, beat well.

6. 6

   Add egg yolk, beat well.

7. 7

   Mix in vanilla, then dry ingredients.

8. 8

   Transfer dough to work surface.

9. 9

   Divide in half.

10. 10

    Shape each half into a log.

11. 11

    Transfer logs to baking sheets.

12. 12

    Beat remaining egg in a small bowl.

13. 13

    Brush logs with beaten egg.

14. 14

    Bake until golden and firm to touch (dough will spread) about 50 minutes.

15. 15

    Cool on baking sheets on wire racks.

16. 16

    Mix 3 tablespoons sugar and remaining 1 teaspoon cinnamon in a small bowl.

17. 17

    Using serrated knife, cut logs into 1/2-inch wide slices.

18. 18

    Place biscotti, cut side down, on baking sheets.

19. 19

    Sprinkle each biscotti with cinnamon-sugar.

20. 20

    Bake until pale golden, about 20 minutes.

21. 21

    Cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.