Orange-Ginger Syrup

1. 1

   Cook all ingredients in a small saucepan over low heat until sugar dissolves. Bring to a boil; reduce heat, and simmer 1 minute.

2. 2

   Remove from heat; let stand 15 minutes. Remove and discard ginger and orange rind. Cool syrup; chill 1 hour or up to 3 days.

3. 3

   Note: Remove rind from an orange using a vegetable peeler or paring knife. Avoid the white, bitter pith as much as possible.

* Per serving · 4 servings · Values may vary.

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