Cinnamon Sauce - Kanelsauce(Denmark)

1. 1

   Beat egg yolks and sugar together in a large bowl, set aside.

2. 2

   Mix the cornstarch with the water in a small saucepan and simmer until thick and clear.

3. 3

   Remove from heat.

4. 4

   Stir into the egg mixture.

5. 5

   Return to heat and simmer, stirring, until thickened.

6. 6

   Add the salt and the lemon juice.

7. 7

   Whip the cream.

8. 8

   Fold into the mixture with the cinnamon just before serving.

9. 9

   Delicious on fruit salad but also on such diverse dishes as puddings and pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.