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["Dissolve Yeast in 1 cup of warm water, set aside.", "Combine 3 cups warm water, sugar, salt. Stir to dissolve.", "Add yeast, eggs, shortening, extract and 6 cups of flour. Mix well.", "With dough hook, mix in remaining flour.", "Knead well and form a ball. Place dough in a well greased bowl. Cover, let rise 1 hour or until doubled.", "Punch down the dough and roll it out on a lightly floured surface.", "Form in to a rectangle about 1/2"" thick. (about 1 foot wide by 3 feet long).", "Mix filling by hand and spread on the dough. (Cold butter works better, as a melted, thinner filling is harder to keep in while slicing).", "Leave one of the long edges clear of filling.", "Roll the dough jellyroll style toward the edge without the filling.", "With a very sharp knife or a string, cut into 1"" thick rolls.", "Place rolls on well greased cookie sheets leaving some space between the rolls.", "Preheat oven to 375.", "Let the rolls rise for a half hour of so, not more than double in size.", "Place in oven, one sheet at a time, for 15-20 min or until golden brown.", "Make the frosting by combining ingredients and mixing well. Add powdered sugar to taste, I prefer more of a cream cheese flavor so I use 3/4-1lb. The coffee adds a very subtle flavor that really sets these rolls apart. If you are opposed to coffee, a strong hot chocolate would be a great substitute."]
