Bake this irresistible Quick No-Crust Italian Spinach Pie at home. Made with cottage cheese, mozzarella cheese, eggs and red peppers. Easy step-by-step …
This Quick No-Crust Italian Spinach Pie relies on simple, everyday ingredients such as low fat cottage cheese, eggs, lightly beaten, grated parmesan cheese and dried oregano leaves. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick No-Crust Italian Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026