Dutch Oven Campfire Cobbler

1. 1

   Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.

2. 2

   Empty pie filling into Dutch oven.

3. 3

   Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.

4. 4

   Cut butter or margarine into even sized pieces and arrange on top.

5. 5

   Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.

6. 6

   Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).

* Per serving · 4 servings · Values may vary.

No additional tips available.