Easy Caramello Chocolate Mousse

1. 1

   Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.

2. 2

   Add 150ml of the cream and stir to combine.

3. 3

   Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).

4. 4

   When cool, whip the remaining cream in a bowl.

5. 5

   Spoon the chocolate mixture into the whipped cream, and fold until well combined.

6. 6

   Cover with plastic wrap and leave in the fridge until set.

7. 7

   You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.

8. 8

   This is really quite rich so a little goes a long way.

9. 9

   You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.

* Per serving · 4 servings · Values may vary.

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