Cinnamon Rolls "Ready In The Morning"

1. 1

   At 4 p.m., boil first 4 ingredients together.

2. 2

   Set in sink in water to cool.

3. 3

   In a big bowl, dissolve the yeast in water.

4. 4

   Stir in cooled mixture, 2 beaten eggs and enough flour to handle easily.

5. 5

   Put in a greased bowl and let rise.

6. 6

   At 9 to 10 p.m., punch down.

7. 7

   Roll out in rectangle; spread with melted butter and sprinkle with sugar and cinnamon (3 tablespoons cinnamon, 1 cup sugar and 1 cup brown sugar).

8. 8

   Roll up and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.