Hazelnut Cream Pie Recipe

Name: Hazelnut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/3 cup butter, melted; 1/4 cup sugar; 1/4 cup finely chopped hazelnuts, toasted; 2 tablespoons Nutella; FILLING:; 1 package (8 ounces) cream cheese, softened; 3/4 cup Nutella; 1 cup plus 2 tablespoons confectioners' sugar; 4-1/2 teaspoons 2% milk; 1 tablespoon hazelnut liqueur; 1 cup heavy whipping cream; 2/3 cup miniature semisweet chocolate chips; TOPPING:; 2 tablespoons chopped hazelnuts, toasted; 1 tablespoon miniature semisweet chocolate chips

Servings: persons

1 cup graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
1/4 cup finely chopped hazelnuts, toasted
2 tablespoons Nutella
FILLING:
1 package (8 ounces) cream cheese, softened
3/4 cup Nutella
1 cup plus 2 tablespoons confectioners' sugar
4-1/2 teaspoons 2% milk
1 tablespoon hazelnut liqueur
1 cup heavy whipping cream
2/3 cup miniature semisweet chocolate chips
TOPPING:
2 tablespoons chopped hazelnuts, toasted
1 tablespoon miniature semisweet chocolate chips

1
In a small bowl, combine the cracker crumbs, butter, sugar and hazelnuts. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350u00b0 for 10 minutes. Cool on a wire rack.
2
In a microwave, heat Nutella until melted; stir until smooth. Spread over bottom of crust. Refrigerate.
3
In a large bowl, beat cream cheese and Nutella until fluffy. Add the confectioners' sugar, milk and liqueur; beat until smooth. In another bowl, beat cream until soft peaks form. Gently fold into cream cheese mixture. Fold in chocolate chips.
4
Spoon into prepared crust. Sprinkle hazelnuts and chocolate chips over top. Cover and refrigerate at least 2 hours or until chilled.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/3 cup butter, melted, 1/4 cup sugar, 1/4 cup finely chopped hazelnuts, toasted, and more.

Yes, Hazelnut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cream Pie

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