Fudge Ripple Squares Recipe

Name: Fudge Ripple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup sugar, divided; 2 eggs; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 2/3 cup milk; 2 tablespoons baking cocoa; 2/3 cup chopped walnuts, divided; 3 tablespoons butter

Servings: persons

1/2 cup shortening
1 cup sugar, divided
2 eggs
1-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup milk
2 tablespoons baking cocoa
2/3 cup chopped walnuts, divided
3 tablespoons butter

1
In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Set aside.
2
Combine the cocoa, 1/3 cup walnuts and remaining sugar. Spoon a third of the batter into a greased 9-in. square baking pan. Sprinkle with half of the cocoa mixture. Dot with half of the butter. Repeat layers; top with remaining batter.
3
Sprinkle with remaining walnuts. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup sugar, divided, 2 eggs, 1-1/2 cups all-purpose flour, and more.

Yes, Fudge Ripple Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Ripple Squares

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