Roast Pork With Spiced Cherry Sauce Recipe

Name: Roast Pork With Spiced Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 to 4 pounds); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon rubbed sage; 1 can (16 ounces) tart red pitted cherries; 1-1/2 cups sugar; 1/4 cup vinegar; 12 whole cloves; 1 cinnamon stick (3 inches); 1/3 cup cornstarch; 1 tablespoon lemon juice; 1 tablespoon butter; 3 to 4 drops red food coloring, optional

Servings: persons

1 boneless pork loin roast (3 to 4 pounds)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon rubbed sage
1 can (16 ounces) tart red pitted cherries
1-1/2 cups sugar
1/4 cup vinegar
12 whole cloves
1 cinnamon stick (3 inches)
1/3 cup cornstarch
1 tablespoon lemon juice
1 tablespoon butter
3 to 4 drops red food coloring, optional

1
Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Bake, uncovered, at 325u00b0 for 1-1/2 to 2 hours or until a thermometer reads 160u00b0-170u00b0. Meanwhile, drain cherries, reserving liquid. Set cherries aside. Add water to cherry liquid to measure 3/4 cup. Pour 1/2 cup into a saucepan; add sugar, vinegar, cloves and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove and discard the spices. In a small bowl, combine cornstarch and remaining cherry liquid until smooth; add to saucepan. Bring to a boil; cook for 2 minutes, stirring constantly. Stir in lemon juice, butter, cherries and food coloring if desired; heat through. Let roast stand for 10 minutes; slice and serve with the cherry sauce.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless pork loin roast (3 to 4 pounds), 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon rubbed sage, and more.

Yes, Roast Pork With Spiced Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Pork With Spiced Cherry Sauce

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