Cinnamon Rolls From My Taste Of Facs Class

1. 1

   In a large bowl, mix 2 cups of flour, sugar, salt, and yeast. Add warm milk, butter, egg. Beat w/ electric mixer on low speed for 1 minute, scraping bowl frequently. Stir in remaining flour (or as much as you need to make the dough easy to handle.).

2. 2

   Place on a lightly floured surface and knead for about 5 minutes or until dough is smooth and springy. Grease mixing bowl with pam spray. Wrap and refrigerate overnight.

3. 3

   Mix brown sugar and cinnamon, place in ziplock bag.

4. 4

   Day 2:

5. 5

   Gently push fists into dough to deflate. Flatten dough with hands or rolling pin into 15/10 rectangle on lightly floured surface. Spread w/ 2 tbsp melted butter, sprinkle w/ filling.

6. 6

   roll up rectangle tightly, beginning at the 15 inches side. Pinch edges to seal. Stretch and shape until even, cut into 15 1 inch slices and place on a cookie sheet.

7. 7

   Preheat oven to 350Es F, bake for 30-35 minute or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.