Bran Fruit and Nut Cookies Recipe

Name: Bran Fruit and Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup vegetable oil; 2 Tbsp. water; 2 egg whites, slightly beaten; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/8 tsp. salt; 1 cup flour; 1-1/2 cups raisin bran cereal; 1/4 cup chopped walnuts

Servings: persons

1/2 cup firmly packed brown sugar
1/4 cup vegetable oil
2 Tbsp. water
2 egg whites, slightly beaten
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/8 tsp. salt
1 cup flour
1-1/2 cups raisin bran cereal
1/4 cup chopped walnuts

1
Heat oven to 350F.
2
Mix sugar, oil, water, egg whites, cinnamon, baking soda and salt in large bowl.
3
Stir in flour and cereal.
4
Mix in walnuts.
5
Drop by rounded teaspoons onto cookie sheets which have been sprayed with no stick cooking spray.
6
Bake 10 minutes or until browned.
7
Remove and cool on wire racks.
8
Store in tightly covered container.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/4 cup vegetable oil, 2 Tbsp. water, 2 egg whites, slightly beaten, and more.

Yes, Bran Fruit and Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Fruit and Nut Cookies

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