Glazed Pumpkin Spice Bread Recipe

Name: Glazed Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 Tbsp. MAXWELL HOUSE Coffee (grounds); 2 cups flour; 2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 tsp. pumpkin pie spice; 2 eggs; 1 cup canned pumpkin; 1-1/2 cups granulated sugar, divided; 1/2 cup packed brown sugar; 1/4 cup oil; 1/3 cup brewed strong MAXWELL HOUSE Coffee

Servings: persons

1/2 cup milk
1 Tbsp. MAXWELL HOUSE Coffee (grounds)
2 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. pumpkin pie spice
2 eggs
1 cup canned pumpkin
1-1/2 cups granulated sugar, divided
1/2 cup packed brown sugar
1/4 cup oil
1/3 cup brewed strong MAXWELL HOUSE Coffee

1
Heat oven to 350 degrees F.
2
Cook milk and coffee grounds in small saucepan 5 min.
3
or until heated through, stirring occasionally.
4
(Do not boil.)
5
Pour through fine-mesh strainer; discard grounds.
6
Cool milk 5 min.
7
Mix next 5 ingredients until blended.
8
Beat eggs, pumpkin, 1 cup granulated sugar, brown sugar, milk and oil in large bowl with whisk until blended.
9
Add dry ingredients; stir just until moistened.
10
Pour into 9x5-inch loaf pan sprayed with cooking spray.
11
Bake 55 min.
12
to 1 hour or until toothpick inserted in center comes out clean.
13
Cool 10 min.
14
in pan.
15
Meanwhile, heat brewed coffee and remaining sugar in saucepan until sugar is dissolved, stirring occasionally.
16
Pour over bread.
17
Cool completely before removing bread from pan.

645

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup milk, 1 Tbsp. MAXWELL HOUSE Coffee (grounds), 2 cups flour, 2 tsp. CALUMET Baking Powder, and more.

Yes, Glazed Pumpkin Spice Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pumpkin Spice Bread

How did you like this recipe?

Frequently Asked Questions