Cinnamon Rolls

1. 1

   Cut shortening into flour and sugar. Dissolve yeast cake in water and mix into flour mixture.

2. 2

   Set in greased bowl for 1 hour. Knead well and roll out. Sprinkle with cinnamon and sugar. Roll up and cut into 1/4 to 1/2-inch rolls.

3. 3

   Let set overnight at room temperature.

4. 4

   Bake at 400u00b0 for 10 to 15 minutes and frost with confectioners sugar frosting.

No additional tips available.