Tried And True Muffins (Apple Or Banana) Recipe

Name: Tried And True Muffins (Apple Or Banana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wet ingredients; 1 egg; 1/2 cup milk; 1/4 cup oil; 1 bananas, mashed or 1 apple, peeled, cored and chopped; dry ingredients; 1 1/2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

Servings: persons

wet ingredients
1 egg
1/2 cup milk
1/4 cup oil
1 bananas, mashed or 1 apple, peeled, cored and chopped
dry ingredients
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon

1
Preheat oven to 400 degrees F.
2
Line or grease a 12 muffin tin.
3
In a medium size bowl, beat the egg with a fork and add the milk, oil and either the banana or apple.
4
In a large bowl, blend the dry ingredients together.
5
Make a well in the center of the dry ingredients then add the wet ingredients into the well and stir with a fork until just moistened-DO NOT OVERMIX.
6
Fill the prepared muffin cups 2/3 fill and bake for 15-20 minutes, until golden brown.
7
Cool on a rack before eating.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: wet ingredients, 1 egg, 1/2 cup milk, 1/4 cup oil, and more.

Yes, Tried And True Muffins (Apple Or Banana) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tried And True Muffins (Apple Or Banana)

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