How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Feta Flapjacks?

You need 9 ingredients. The key ingredients include: 3 cups zucchini, grated (about 1 1/2 lbs), 1/4 cup feta cheese, crumbled, 2 eggs, 1 egg white, and more.

Is Zucchini Feta Flapjacks suitable as baking & desserts?

Yes, Zucchini Feta Flapjacks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Feta Flapjacks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Feta Flapjacks Recipe

Name: Zucchini Feta Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups zucchini, grated (about 1 1/2 lbs); 1/4 cup feta cheese, crumbled; 2 eggs; 1 egg white; 3/4 cup whole wheat pastry flour (I used white wheat); 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon oregano

Zucchini Feta Flapjacks – a delicious recipe with zucchini, feta cheese, eggs, egg, whole wheat pastry flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups zucchini, grated (about 1 1/2 lbs)
1/4 cup feta cheese, crumbled
2 eggs
1 egg white
3/4 cup whole wheat pastry flour (I used white wheat)
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Baking & Desserts

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Zucchini Feta Flapjacks

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