How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Death By Chocolate Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 1/2 cup oil, 1/2 cup water, 8 ounces sour cream, and more.

Is Death By Chocolate Cake suitable as baking & desserts?

Yes, Death By Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Death By Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Death By Chocolate Cake Recipe

Name: Death By Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup oil; 1/2 cup water; 8 ounces sour cream; 1 (18 ounce) box chocolate cake mix; 1 (3 1/2 ounce) box instant chocolate pudding mix; 12 ounces milk chocolate chips

Death By Chocolate Cake – a delicious recipe with eggs, oil, water, sour cream, chocolate cake mix, chocolate pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 cup oil
1/2 cup water
8 ounces sour cream
1 (18 ounce) box chocolate cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
12 ounces milk chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Death By Chocolate Cake

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