How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Rolls?

You need 9 ingredients. The key ingredients include: 1 yeast cake, 1 heaping Tbsp. salt, 1/3 c. sugar, 1/2 c. Wesson or Crisco oil, and more.

Is Cinnamon Rolls suitable as baking & desserts?

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yeast cake; 1 heaping Tbsp. salt; 1/3 c. sugar; 1/2 c. Wesson or Crisco oil; 2 1/4 c. warm water (hot, but not to burn finger); 8 c. plain flour; 1/2 to 1 stick melted butter; 1 tsp. cinnamon to taste; 1/3 to 1/2 c. brown sugar

Cinnamon Rolls – a delicious recipe with yeast, salt, sugar, oil, warm water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yeast cake
1 heaping Tbsp. salt
1/3 c. sugar
1/2 c. Wesson or Crisco oil
2 1/4 c. warm water (hot, but not to burn finger)
8 c. plain flour
1/2 to 1 stick melted butter
1 tsp. cinnamon to taste
1/3 to 1/2 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2214 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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