Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cup whole milk; 2 envelope fast acting yeast; 1/2 cup softened butter; 5 cup A/P flour; 1/2 cup cane sugar; 1 1/2 tbsp cinnamon; 1 tsp salt; 2 cup light brown sugar; 1 cup softened butter; 1 tsp vanilla; 1 tbsp cinnamon

Servings: persons

1 1/2 cup whole milk
2 envelope fast acting yeast
1/2 cup softened butter
5 cup A/P flour
1/2 cup cane sugar
1 1/2 tbsp cinnamon
1 tsp salt
2 cup light brown sugar
1 cup softened butter
1 tsp vanilla
1 tbsp cinnamon

1
["preheat milk to 115F, then wisk in yeast.", "add butter once yeast is active.", "combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough.", "cover with a towel, and set aside in a warm place for an 1 1/2hrs", "combine filling, and mix into a smooth paste.", "roll dough out on a flowered surface (do not fold dough)", "spread paste in a smooth even layer on dough and remainder in 2 9x13 baking pans", "preheat oven at 400F", "roll dough into pinwheels adding flour as needed.", "stretch into even log.", "cut into 1"" sections and place evenly into baking pans.", "( makes 24 )", "bake for 17-20 min at 400", "should be a light golden brown", "flip over on wax paper"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup whole milk, 2 envelope fast acting yeast, 1/2 cup softened butter, 5 cup A/P flour, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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