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1
Scald milk in pan.
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2
Place sugar, butter, and salt in large separate bowl.
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3
Pour milk into the sugar, butter, and salt bowl.
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4
Stir until the sugar and salt have dissolved, and the butter has melted.
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5
When the mixture becomes lukewarm (95 degrees) add in beaten eggs and both packages of yeast and vanilla.
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6
stir until well combined.
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7
Add 4 cups of flour; stir very well.
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8
Add 4 more cups of flour; stir well.
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9
Add 2 more cups of flour; mix with hands.
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10
If dough is easy enough to handle put dough onto floured board.
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11
if not add 1/2 cup of flour or until you can pick it up with your hands and place onto board.
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12
Once dough is on heavily floured board (1/3 cup of flour) knead for 7-8 minutes.
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13
Once kneaded, see if dough is elastic and smooth, if not knead well for 1 minute.
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14
Once fully kneaded, place in well greased bowl and cover dough in the oil or grease.
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15
put saran wrap over the clean bowl and then put a kitchen towel over the saran wrap.
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16
Set in warm place (85 degrees) and let rise for 1 1/2 - 2 hours or until doubled in size.
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17
Punch down dough a few times and then roll out into a large rectangle (or until dough is 1/2 thick).
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18
Take 1/4 cup of brown sugar, a 1/2 cup of regular sugar, & 1 heaping tablespoon of cinnamon and mix in separate bowl.
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19
Melt 1/2 cup of butter in a separate bowl.
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20
Pour butter all over the dough and evenly coat.
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21
Then put the cinnamon sugar mixture on top of dough and melted butter to cover totally.
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22
Roll dough up very delicately to form a log.
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23
Cut into 1 1/2 circles and place in buttered pie bowl or casserole dish.
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24
make sure the rolls are close together and packed in tight.
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25
Once all rolls put in bowl, place in a free of draft area and cover with Saran Wrap and kitchen towel and let sit and rise for 1 hr or until rolls have doubled in size.
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26
Once rolls have doubled, place in a 375F oven for 20 minutes or until light brown on top.
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27
Take rolls out of oven and let cool for 5 minutes.
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28
Take powdered sugar, vanilla, milk, butter, & water and combine and stir until well combined.
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29
Coat rolls with the frosting mixture evenly.
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30
Enjoy!
