How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba au Rhum Tart?

You need 5 ingredients. The key ingredients include: 1/4 cup vanilla syrup, found on coffee isle, 3 to 4 tablespoons light rum, 1 (7-ounce, 10-inch) large packaged sponge cake shell, 2 cups packaged prepared vanilla pudding, and more.

Is Baba au Rhum Tart suitable as baking & desserts?

Yes, Baba au Rhum Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baba au Rhum Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baba au Rhum Tart Recipe

Name: Baba au Rhum Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vanilla syrup, found on coffee isle; 3 to 4 tablespoons light rum; 1 (7-ounce, 10-inch) large packaged sponge cake shell; 2 cups packaged prepared vanilla pudding; 1 pint strawberries, sliced

Baba au Rhum Tart – a delicious recipe with vanilla syrup, light rum, cake shell, vanilla pudding, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup vanilla syrup, found on coffee isle
3 to 4 tablespoons light rum
1 (7-ounce, 10-inch) large packaged sponge cake shell
2 cups packaged prepared vanilla pudding
1 pint strawberries, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baba au Rhum Tart

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