How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Purpose Muffins?

You need 7 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 cup oats, ½ cup sugar, 3 teaspoons baking powder, and more.

Is All Purpose Muffins suitable as baking & desserts?

Yes, All Purpose Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All Purpose Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Purpose Muffins Recipe

Name: All Purpose Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 cup oats; ½ cup sugar; 3 teaspoons baking powder; 1 egg; 1 cup low-fat milk; 1 teaspoon vanilla

All Purpose Muffins – a delicious recipe with whole wheat flour, oats, sugar, baking powder, egg, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups whole wheat flour
1 cup oats
½ cup sugar
3 teaspoons baking powder
1 egg
1 cup low-fat milk
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All Purpose Muffins

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