Coffee Cakes

1. 1

   Roll dough out into rectangular shape a little less than a 1/2 inch thick.

2. 2

   Combine sugar, cinnamon, raisins and walnuts.

3. 3

   Spread melted butter over dough and sprinkle with sugar mixture.

4. 4

   Roll up along the long side of dough.

5. 5

   Form into a wreath and pinch ends together.

6. 6

   Place on greased baking sheet.

7. 7

   Using scissors or a sharp knife slice 3/4 of the way through every 1 1/2 inches.

8. 8

   Arrange slices out on sides to form wreath.

9. 9

   Cover with damp cloth and let rise in warm place for 45 minutes.

10. 10

    Bake at 350 degrees for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.