Cinnamon Rolls

1. 1

   Measure warm water into mixing bowl; add yeast.

2. 2

   Stir in remaining ingredients, mixing until smooth (add enough flour to handle easily, mixing with your hands now).

3. 3

   Turn onto lightly floured board and knead until smooth and elastic, about 5 minutes. Round up in greased bowl.

4. 4

   Let rise in warm place until double, about 1 1/2 hours.

5. 5

   Punch down and let rise again until almost double for desired rolls.

6. 6

   Roll dough; put into oblong pan (15 x 9-inch) and spread with 2 teaspoons softened butter; sprinkle with mixture of 1/2 cup sugar and 2 tablespoons cinnamon.

7. 7

   Roll up tightly, beginning at wide side.

8. 8

   Seal well by pinching edges of roll together.

9. 9

   Stretch roll slightly.

10. 10

    Cut roll into 1-inch pieces; place a little apart.

11. 11

    Cover to let rise until doubled, 35 to 40 minutes.

12. 12

    Bake at 350u00b0 until golden brown.

No additional tips available.