Deep Dish Apple Butter Pumpkin Pie Recipe

Name: Deep Dish Apple Butter Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour, sifted; ¾ teaspoon salt; ¾ cup vegetable shortening; 2 tablespoons egg whites; 1 ½ teaspoons sugar; ¼ cup water; 1 ½ teaspoons white vinegar; 1 cup apple butter; 1 ¼ cups pumpkin; ½ cup brown sugar, packed; ½ teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ⅛ teaspoon ginger; ⅛ teaspoon ground cloves; ½ cup egg white; 2 teaspoons egg whites; ¾ cup fat-free condensed milk

Servings: persons

2 cups whole wheat flour, sifted
¾ teaspoon salt
¾ cup vegetable shortening
2 tablespoons egg whites
1 ½ teaspoons sugar
¼ cup water
1 ½ teaspoons white vinegar
1 cup apple butter
1 ¼ cups pumpkin
½ cup brown sugar, packed
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
⅛ teaspoon ginger
⅛ teaspoon ground cloves
½ cup egg white
2 teaspoons egg whites
¾ cup fat-free condensed milk

1
Using pie shell ingredients, blend together flour, sugar, & salt.
2
Cut in shortening.
3
Add egg white, vinegar, and water.
4
Mix well.
5
On floured work surface, roll out 1/4 inch (or less) thick.
6
Place in deep pie dish and trim overhanging edges.
7
You will have extra dough left--set it aside for now.
8
Preheat oven to 425F.
9
Using filling ingredients, combine apple butter, pumpkin, sugar, salt, & spices in bowl.
10
Stir in slightly beaten egg whites.
11
Gradually add milk & mix well.
12
Pour into pie shell.
13
Lightly brush exposed pie crust with egg white.
14
Cover edges of shell with foil.
15
Bake for 25 minutes.
16
While baking, use cookie cutters to cut shapes out of remaining pie dough.
17
Brush tops of dough shapes with egg white & place in your own pattern on top of filling (I usually do hearts or stars).
18
Remove foil from pie shell edges & return to oven for 15 more minutes until set.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups whole wheat flour, sifted, ¾ teaspoon salt, ¾ cup vegetable shortening, 2 tablespoons egg whites, and more.

Yes, Deep Dish Apple Butter Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Deep Dish Apple Butter Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions