Name: Carrot Cheesecake Bars
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1 cup sugar, divided; 1/4 cup butter, melted; 1-1/2 tsp. ground cinnamon, divided; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 eggs; 3/4 cup finely shredded carrots (about 2) Target 2 lb For $3.00 thru 02/06; 1-1/2 cups thawed COOL WHIP Whipped Topping

Servings: 4 persons

1-1/2 cups graham cracker crumbs
1 cup sugar, divided
1/4 cup butter, melted
1-1/2 tsp. ground cinnamon, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
3/4 cup finely shredded carrots (about 2) Target 2 lb For $3.00 thru 02/06
1-1/2 cups thawed COOL WHIP Whipped Topping

1
Heat oven to 325 degrees F.
2
Mix graham crumbs, 1/4 cup sugar, butter and 1/2 tsp.
3
cinnamon; press onto bottom of 13x9-inch pan.
4
Bake 10 min.
5
Beat cream cheese, vanilla, remaining sugar and cinnamon in large bowl with mixer until blended.
6
Add sour cream; mix well.
7
Add eggs, 1 at a time, beating on low speed after each just until blended.
8
Stir in carrots; spread over crust.
9
Bake 45 to 50 min.
10
or until center is almost set.
11
Cool completely.
12
Refrigerate 4 hours.
13
Serve topped with COOL WHIP.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Carrot Cheesecake Bars

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