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1
Preheat oven to 350.
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2
Prepare a pie plate with the pie crust.
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3
Put potatoes in a large pot and cover with water, bring to a boil and cook until tender.
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4
While potatoes are cooking, heat olive oil in a large pan.
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5
Cook onion, carrots, and garlic together for 5-10 minutes or until soft.
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6
Add lentils, tomato sauce, parsley, thyme, salt and pepper and turn heat to low, cover, and let simmer for 10 minutes.
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7
When potatoes are tender, drain and mash adding the rice milk, earths balance, garlic powder, chives, salt and pepper until smooth.
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8
Fill the pie plate with lentils and top with mashed potatoes.
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9
Cook for 30 minutes or until pie crust is cooked.
