Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. active dry yeast; 2 1/2 c. lukewarm water; 1 tsp. sugar; 1 pkg. white cake mix (plain); 1 egg; 1/3 c. vegetable oil; 1/2 tsp. salt; 6 c. white flour; 4 Tbsp. melted butter; 1 c. sugar; 4 Tbsp. cinnamon

Servings: persons

2 pkg. active dry yeast
2 1/2 c. lukewarm water
1 tsp. sugar
1 pkg. white cake mix (plain)
1 egg
1/3 c. vegetable oil
1/2 tsp. salt
6 c. white flour
4 Tbsp. melted butter
1 c. sugar
4 Tbsp. cinnamon

1
In large bowl, put water and sprinkle with yeast.
2
Add 1 teaspoon sugar.
3
Stir until dissolved and let stand 5 minutes.
4
By electric mixer, beat in cake mix, egg, oil, salt and 1 cup flour. Stir in rest of flour by hand.
5
It will be sticky.
6
Cover and let rise until double.
7
Stir down and let rise again.
8
Stir down and divide in half.
9
Roll out on a lightly floured surface until about 12 x 18-inches.
10
Brush with 1/2 of the butter and sprinkle with sugar and cinnamon mixture.
11
Roll up and slice.
12
Place cut side down on a greased cookie sheet.
13
Repeat with second half.
14
Cover and let rise until double.
15
Bake in a 350u00b0 oven until light brown (20 minutes).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. active dry yeast, 2 1/2 c. lukewarm water, 1 tsp. sugar, 1 pkg. white cake mix (plain), and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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