Broccoli Cheese Souffle

1. 1

   Preheat oven to 350 F, fill round cake pan or pie pan with 1/2 inch boiling water.

2. 2

   Steam broccoli florets until tender.

3. 3

   Melt butter in medium sauce pan.

4. 4

   Add flour to melted butter until smooth.

5. 5

   Slowly stir in milk.

6. 6

   Once mixture is smooth add onion, nutmeg and cheese.

7. 7

   Add broccoli to mix.

8. 8

   Whipp egg whites into soft peaks.

9. 9

   Slowly fold in cheese mixture, do not stir.

10. 10

    Pour egg and cheese mixture into round csserole dish with high sides, approx 1 1/2 quart.

11. 11

    Place dish in pan with water, bake for 50-60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.