Banana-Walnut Cheesecake – a delicious recipe with Crust, sugar, graham cracker crumbs, walnuts, butter, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
To make crust: blend crumbs, walnuts, sugar, cinnamon.
3
Mix in melted butter until mixture is crumbly.
4
Press mixture into bottom of 9 inch springform pan.
5
Bake 5 minutes. Cool.
6
To make filling: beat cream cheese until light.
7
Add sugars.
8
Add 1 egg at a time taking care not to over mix.
9
Add zest, vanilla, and cinnamon.
10
Stir in well mashed banana until incorporated.
11
Pour into cooled pan.
12
Bake 20 minutes at 325u00b0F.
13
Rotate pan and bake 25 minutes at 275u00b0F.
14
Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
15
Let cool in oven until room temperature. Set in refrigerator until well chilled.
1074
kcal
Calories
75
g
Fat
75
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Crust, 2 tablespoons sugar, 1 cup graham cracker crumbs, 1/2 cup walnuts, finely chopped, and more.
Yes, Banana-Walnut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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