Best Ever Bran Muffins: The Skinny Version Recipe

Name: Best Ever Bran Muffins: The Skinny Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prune, paste (see below); 1 1/2 cups brown sugar, packed; 2 large eggs, well beated; 2 tablespoons molasses; 2 3/4 cups flour; 1 1/2 cups wheat bran; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup raisins; 2 teaspoons baking soda; 2 cups buttermilk; Prune Paste; 1 cup prune, pitted; 6 tablespoons water; 2 teaspoons vanilla

Servings: persons

1 cup prune, paste (see below)
1 1/2 cups brown sugar, packed
2 large eggs, well beated
2 tablespoons molasses
2 3/4 cups flour
1 1/2 cups wheat bran
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins
2 teaspoons baking soda
2 cups buttermilk
Prune Paste
1 cup prune, pitted
6 tablespoons water
2 teaspoons vanilla

1
Prune Paste: In a food processor, combine prunes, water and vanilla; process to form a smooth paste. Store in the fridge if not being used immediately. Will keep for several days.
2
Muffins: In a large bowl, beat together prune paste and sugar. Beat in eggs and molasses.
3
In medium bowl, combine flour, bran, baking powder and salt; stir in raisins. Stir soda into buttermilk; add to prune paste mixture alternately with flour mixture, stirring just until combined.
4
Spoon batter into greased muffin pans. Bake at 375 for about 20 minutes. Remove muffins from pan and cool on wire rack.

1509

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup prune, paste (see below), 1 1/2 cups brown sugar, packed, 2 large eggs, well beated, 2 tablespoons molasses, and more.

Yes, Best Ever Bran Muffins: The Skinny Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Bran Muffins: The Skinny Version

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