Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 tsp. salt; 1/4 c. sugar; 1/4 c. lukewarm water; 1 3/4 c. milk; 2 eggs; 1/2 c. butter; 4 to 6 c. flour (approximately); 1 Tbsp. cinnamon; 3 c. sugar; 1 c. butter (soft); 1/4 c. milk; 1 tsp. vanilla; 1 box powdered sugar

Servings: persons

1 pkg. yeast
1 tsp. salt
1/4 c. sugar
1/4 c. lukewarm water
1 3/4 c. milk
2 eggs
1/2 c. butter
4 to 6 c. flour (approximately)
1 Tbsp. cinnamon
3 c. sugar
1 c. butter (soft)
1/4 c. milk
1 tsp. vanilla
1 box powdered sugar

1
Dissolve yeast into 1/4 cup water, add salt, sugar and butter (softened).
2
Stir well.
3
Add eggs (slightly beaten) and milk.
4
Add flour a little at a time until dough feels soft and velvety.
5
Knead well, place in large bowl, cover and let rise until double (or about 1 1/2 hours).
6
Knead well and let rise until double (about 1 hour).
7
Knead well and roll out about 1/4-inch thick.
8
Spread dough with butter and sprinkle with cinnamon and sugar mixture.
9
Roll up and slice into 1 1/2 inch slices.
10
Place in greased pan.
11
Let rise 15 to 20 minutes at 450u00b0.
12
Mix 1/4 cup milk, vanilla and powdered sugar.
13
Brush cinnamon rolls with icing while hot.

2018

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. yeast, 1 tsp. salt, 1/4 c. sugar, 1/4 c. lukewarm water, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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